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Rum Custard Sauce Recipe

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This recipe for Rum Custard Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks[slightly beaten]
1/4 cup sugar
1/4 tsp salt
1 cup milk
2 Tbsp. rum
Directions:
Directions:
Mix egg yolks, sugar & salt in heavy saucepan. Stir in milk gradually. Cook over low heat just until mixture coats a metal spoon. Remove from heat & add rum. Cool.
Personal Notes:
Personal Notes:
This custard sauce is delicious served over fresh fruit. May also use artificial flavoring if desired instead of Rum.

 

 

 

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