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Barbecued Chuck Roast Recipe

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This recipe for Barbecued Chuck Roast is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3# Chuck Roast
1/3 C. Wine Vinegar
1/4 C Catsup
2 Tbs Veg Oil
2 Tbs Soy Sauce
1 Tbs Worcestershire Sauce
1 tsp Prepared Mustard
1 tsp Salt
1/4 tsp Pepper
1/4/tsp Garlic Powder
Directions:
Directions:
Place roast in a shallow baking dish. Thoroughly combine remaining ingredients. Pour mixture over roast and marinate 2-3 hours, turning twice. Place meat on grill about 6 inches from heat. Turn and baste with marinade every 10 to 15 min. Grill over medium coals about 35 to 45 min for a med-rare roast.
Personal Notes:
Personal Notes:
I often make a larger roast and always want more marinade so I most often double the recipe.
Also, this is really good in the oven as well! Cover it with foil (or a lid) and cook slow at about 325 for about 1 1/2 hours for a 4# roast.

 

 

 

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