Curry Sauce for veggies Recipe

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This recipe for Curry Sauce for veggies is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Several dashes of Tabasco sauce
½ C. mayonnaise
1 C. sour cream
2 T. lemon juice (fresh?)
Salt & pepper to taste
1 t. curry powder
½ t. paprika
2 T. minced, fresh parsley
½ t. dried tarragon
2 T. plus grated onion
2 t. prepared mustard
1 t. minced chives

Directions:
Directions:
Combine mayonnaise, sour cream and lemon juice.
Blend rest of ingredients.
Chill 24 hours before serving.
Serve with raw vegetables.

 

 

 

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