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Eunice's Cooked Cabbage Recipe

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This recipe for Eunice's Cooked Cabbage is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage chopped coarsely

4 slices of bacon, cooked in electric fry pan

Equal parts of:
water, white sugar, and cider vinegar (ex. 1/3 C. each)
Directions:
Directions:
To cooked bacon, add cabbage and other 3 ingredients. 
Simmer until cabbage is tender (about 2-3  hours). 
If it becomes too dry, add water.
Personal Notes:
Personal Notes:
Mother's recipe

 

 

 

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