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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz can of crushed pineapple
3 c blueberries (fresh or frozen)
2/3 c sugar
1 cake mix (white or yellow)
4 T melted butter
1 c nuts (pecans or walnuts) can be optional
1//4 c sugar
Directions:
Directions:
Grease 9x13 pan
Layer of pineapple w/juice
Layer of blueberries
Sprinkle with 2/3 c sugar
Cover with dry cake mix and then drizzle melted butter over cake mix.
Nuts can be added to top. (optional)
Sprinkle with 1/4 c sugar

Bake @ 350 for 40-50 minutes or until Brown

 

 

 

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