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Black Bean and Pork Chili in Crock Pot Recipe

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This recipe for Black Bean and Pork Chili in Crock Pot is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds pork tenderloin, cut into 2
inch strips
1 onion, coarsely chopped
1 red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa (any spiciness level you prefer)
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon salt
Directions:
Directions:
1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, salt, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2. Break up pieces of cooked pork to thicken the chili before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes to assemble. 8 hours to cook.
Personal Notes:
Personal Notes:
I make this for the New Year's Eve party at Kerri and Trav's every year. SO good. Provide sour cream as a garnish. This is good on rice or a baked potato too. Tabasco adds a little more fire if needed -- just let people spice up their own servings as much as they want.

If you have a large crock pot, you can easily double the recipe.

 

 

 

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