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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 15 oz. cans black beans, undrained
2 15 oz. cans Mexican stewed tomatoes
1 C. salsa (mild, medium or hot)
4 oz. can chopped green chilies
14 1/2 oz. can tomato sauce
tortilla chips
2 C. grated cheese
Directions:
Directions:
Combine all ingredients except chips and cheese in large slow cooker.

Cover. Cook on low for 8 hours.

Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.

To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.
Personal Notes:
Personal Notes:
(*A Black Friday dinner tradition!)

 

 

 

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