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Corn Bread Recipe

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This recipe for Corn Bread is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter (not margarine!)
1 cup sugar
2 eggs
1 cup yellow cornmeal
1 1/2 cups flour
1/2 tsp. salt
2 tsp baking powder
1 1/2 C milk
Directions:
Directions:
1. Cream butter and sugar.
2. Add eggs and cornmeal and blend thoroughly.
3. Add flour, baking powder and salt.
4. Bake at 375º for 35 minutes in a greased pan.
Personal Notes:
Personal Notes:
This is easy, quick, and terrific with chili and other hearty soups.

 

 

 

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