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Breakfast Muffins Recipe

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This recipe for Breakfast Muffins is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz Box Raisin Bran
1 ½ C Oats
5 C Flour (or 3 C whole wheat and 2 C unbleached)
2 C Sugar
2 C Brown Sugar
1 C Chopped Pecans (can use wheat germ)
1 Tbs. Baking Powder
1 Tbs. Baking Soda
1 Tbs Salt
1 tsp Cinnamon
1 tsp Allspice
1 tsp Nutmeg
3 Small Ripe Bananas Mashed
1 C Apple sauce (canned pumpkin is also a good substitute)
1 C Melted margarine
4 Eggs
1 qt Buttermilk
Directions:
Directions:
Mix dry ingredients together and mix together with the buttermilk and eggs and margarine and fruit. Spray muffin pans with Pam and bake at 350º until done ~15 min but time depends on the size of the muffins - regular or mini-size.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
I got this from my friend, Jean Griffith. It makes a huge batch for the freezer. It is easy to play with too. I like to substitute pumpkin for the apple sauce for a change or if I don't have any on hand.

 

 

 

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