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Smoked Salmon Dip with Lemon and Capers Recipe

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This recipe for Smoked Salmon Dip with Lemon and Capers is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons butter, softened
1 lemon
2 tablespoons coarsely chopped fresh dill
2 scallions, coarsely cut up
1 tablespoon capers
1/2 teaspoon coarsely cracked pepper
6 ounces thinly sliced smoked salmon
Directions:
Directions:
In a food processor, cream cheese, sour cream and butter. Blend until smooth. With a vegetable peeler, remove a strip of yellow zest from lemon about 2 by1/2 inch. Add to processor along with dill, scallions, capers and pepper. Squeeze in 2 tbsp. juice from lemon. Process until scallions and lemon zest are minced. Add smoked salmon and process until combined, leaving some salmon flakes visible. Cover and refrigerate until serving time
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
My brother really enjoyed this appetizer when he was out for a visit.....my Mom liked this one too!

 

 

 

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