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Lemon Bars Recipe

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This recipe for Lemon Bars is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread crust:
1c butter
1/2 c powdered sugar
2 c flour
1/4 t baking powder
1/4 t salt
Filling:
4 eggs
2 c granulated sugar
1/3 c flour
1/3 c fresh lemon juice
2 T grated lemon peel
Directions:
Directions:
Shortbread crust: Mix together ingredients and press dough into a 13 by 9 by 2 inch pan and bake at 350 degrees for 20 minutes or until light golden brown.
While the crust is baking, mix together the ingredients for the filling. Turn the mixer on high and beat for 4 minutes. Pour over baked crust. Bake an additional 25-30 minutes. When cool, sprinkle powdered sugar over the surface. Cut into squares and if you are real creative, place a very small, thin slice of lemon to top of each bar.
Personal Notes:
Personal Notes:
Living in California has its advantages...such as lemon trees in our backyards that bear fruit all year long. What do you do when life gives you lemons, make lemon bars!

 

 

 

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