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Sonora Shrimp Recipe

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This recipe for Sonora Shrimp is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter or margarine
1 medium green pepper, coarsely chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 can (14.5oz) diced tomatoes, undrained
1/2 cup dry white wine (cooking wine)
1/2 t Lawry's Seasoned Salt
1/2 t Lawry's Seasoned Pepper
1/4 t Lawry's Garlic Powder with Parsley
1/4 t dried thyme, crushed
1 pound medium shrimp, peeled and deveined
1 can (2 1/4oz) sliced ripe olives, drained

Hot rice
Directions:
Directions:
In large skillet, melt butter/margarine and saute pepper, onion, and celery. Add remaining ingredients except shrimp and olives; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Add shrimp and olives; cook 10 minutes or until shrimp are pink. Serve over hot rice.

 

 

 

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