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Split Pea Soup With Fresh Peas and Potatoes Recipe

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This recipe for Split Pea Soup With Fresh Peas and Potatoes is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons extra virgin olive oil
1 onion, chopped
1stalk celery, chopped
1 carrot, chopped
2 small red potatoes, cubed
1 teaspoon cumin
black pepper, 1-2 turns of grinder
1 cup split peas
4 cups water or 4 cups vegetable stock
1 large bay leaf
1/2 cup fresh or frozen peas
1 teaspoon sea salt
1 tablespoon fresh dill (optional) or 1 teaspoon dried dill (optional)
Directions:
Directions:


1. Saute chopped onion in oil until they begin to soften.
2. Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
3. Add split peas, water, and bay leaf.
4. Bring to a boil, lower heat, and simmer for 1 1/2 hours.
5. Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Serve and Enjoy!
Personal Notes:
Personal Notes:
This is our all-time favorite pea soup. It is from the Feeding the Whole Family Cookbook by Cynthia Lair

 

 

 

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