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Uncle Glen’s Sour Cream Rhubarb Pie Recipe

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This recipe for Uncle Glen’s Sour Cream Rhubarb Pie is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch unbaked pie crust
3 cups chopped rhubarb
1 egg – beaten
1 cup cultured sour cream
3 Tablespoons Minute Tapioca
1 1/3 cup sugar
Pinch of salt
¼ teaspoon cinnamon
½ teaspoon cinnamon/1 tablespoon sugar mix to sprinkle on top
Directions:
Directions:
Mix beaten egg and sour cream together. Add combined sugar, salt, cinnamon and tapioca. Fill pie crust shell with rhubarb. Pour sour cream mixture over rhubarb. Sprinkle with sugar/cinnamon mixture.
Bake in 450 degree oven for 15 minutes. Reduce temp to 350 degrees and bake 30 – 40 minutes more.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you feel like being different, try substituting some of the rhubarb with any type of fresh berries.

 

 

 

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