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Garlicky Spaghetti with Beans and Greens Recipe

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This recipe for Garlicky Spaghetti with Beans and Greens is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked spaghetti
3/4 t Kosher salt, divided
3 T olive oil
2 T minced fresh garlic
1/2 t crushed red pepper
2 cups halved grape tomatoes (or whatever fresh tomato is available)
1 16 oz can cannellini beans (rinsed and drained)
5 oz fresh spinach or arugula
2 T fresh lemon juice
1/2 cup grated parmesan cheese
Directions:
Directions:
Cook pasta and drain, reserving 1/2 cup pasta water. Place pasta in bowl and add 1/4 t salt. Toss and keep warm. Return pan to medium heat, add oil, garlic and pepper. Cook 2 minutes or until garlic is lightly browned, stirring occasionally. Stir in remaining salt, tomatoes, and beans; cook 2 minutes. Add pasta, cook 4 minutes stirring frequently. Add reserved pasta water and spinach, tossing gently to combine. Remove from heat; stir in lemon juice and cheese.
Personal Notes:
Personal Notes:
Easy and meatless recipe - Beans and greens are good for you!!

 

 

 

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