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Betty's Best Macaroni and Cheese Recipe

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This recipe for Betty's Best Macaroni and Cheese is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup cooked macaroni
6 slices American cheese
1/2 cup milk
1 can creamy chicken mushroom soup
1/4 cup butter
salt and pepper to taste
Directions:
Directions:
Combine the cheese and milk, cook over low heat. Stirring constantly until creamy. Combine the cheese sauce with the cooked macaroni, butter and soup. Put in a casserole dish and bake at 400 for 10-15 minutes.
Personal Notes:
Personal Notes:
Fabulous!!

 

 

 

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