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Helen's Beef Stew Recipe

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This recipe for Helen's Beef Stew is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
6 carrots
4 Yukon gold potatoes
2 celery stalks, diced
1 medium onion, diced
1 can Campbell's beefy mushroom soup
1 can Campbell's French onion soup
1 envelope French's beef stew seasoning
Directions:
Directions:
Brown meat in 2 T oil, remove from pan. Cook onions and celery in same pan until onions are soft and translucent. Add meat and seasoning packet to pan; pour in soups with enough water to measure 4 cups of liquid. Simmer 2 hours covered. Add carrots and potatoes, simmer in covered pan until meat and vegetables are soft.
Personal Notes:
Personal Notes:
A favorite recipe from a family friend.

 

 

 

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