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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel (any kind)
8 oz shredded cheddar cheese
1 can Mexi-corn
corn tortillas, cup up
Directions:
Directions:
Cook cubed chicken. Mix soup and Rotel together. Mix chicken and soup mixture. Layer tortillas, soup mixture, and cheese. Make 3 layers. Bake at 325 for 40 minutes uncovered.

 

 

 

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