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Shrimp and Fresh Herb Linguine Recipe

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This recipe for Shrimp and Fresh Herb Linguine is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz linguine
4 T butter
3 T olive oil
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 bunches green onions, chopped
2/3 c chicken stock/bouillion
1/2 c white wine
1 bunch flat leaf parsely, chopped
1 T dried basil
1 t pepper
1 t salt
2-3 pinches red pepper flakes
parmesan cheese
Directions:
Directions:
Heat 1 T oil in skillet. Add shrimp and saute until cooked. Remove shrimp. Add 2 T oil and cook parsey, green onion, garlic, and spices/seasonings for approx 3 minutes. Add wine and chicken stock. Increase heat and simmer until reduced by half (approx 8 minutes). Reduce heat to low and whisk in 3 T butter. Return shrimp to skillet to heat through. Cook linguine al dente. Drain and add 1 T butter. Add herb/shrimp mix to pasta. Mix well. Let sit 5-10 minutes so pasta absorbs some of the liquid. Serve with parmesan cheese.

 

 

 

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