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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1 cup of raw pumpkin seeds (this is a run one for the kids to get the seed out and rinse them)
1 tsp chili powder (make sure it is fairly fresh chili powder loses its flavor over time)
1/2 tsp kosher salt
1-2 tsp lime juice (another kid favorite to squeeze the limes)
1/8 tsp of cayenne pepper is optional. If it ends up not spicy add more and too spicy just leave out.
Directions:
Directions:
Preheat oven to 350º

In a medium bowl combine all ingredients and toss until combined.

Spread on a baking sheet with sides so they don't all slide off in the oven.

Bake about 8-10 minutes. You will know they are done when they become brown and lightly puff.

Cool then enjoy!
Personal Notes:
Personal Notes:
Most of the things I make I try to have parts that the kids can do. It is a great time to learn about fractions, measurements and just talk.

 

 

 

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