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Pork Tenderloin with Gravy Recipe

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This recipe for Pork Tenderloin with Gravy is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope brown gravy mix
1/2 cup water
3 T soy sauce
2 T balsamic OR red wine vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 pound), cut into 1/2 inch slices
1/4 cup olive OR vegetable oil
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced and separated into rings

Hot cooked rice
Directions:
Directions:
In small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushroms, and onion. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until juices run clear and vegetables are tender. Serve over rice.

 

 

 

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