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Crock Pot Corn Recipe

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This recipe for Crock Pot Corn is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound bag frozen corn
1 stick butter/margarine
1 8oz package cream cheese
Salt and pepper to taste
Directions:
Directions:
In large crock pot use 1 stick of butter to coat sides of crock; add corn, cheese and remaining stick of butter to crock. Cover. Cook low 3-4 hours, or high 2 hours. Stir to coat corn in the creamy sauce. Add salt/pepper.
Personal Notes:
Personal Notes:
If you have ever had Thanksgiving Dinner during the day shift in the unit, this is the corn dish served most years. Enjoy!!

 

 

 

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