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chicken cutlets with cream cheese and chives gravy Recipe

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This recipe for chicken cutlets with cream cheese and chives gravy is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken cutlets (thin)
1lg can frenches onions
1 tub whipped cream cheese w/chives
1/2 c chicken broth
salt & pepper to taste
Directions:
Directions:
cut cutlets thin, beat 2 eggs & coat cutlets,then in a zip lock bag crush onions & coat cutlets. fry cutlets & then set aside on paper towel to drain. discard some oil and to that oil add all cream cheese and slowly add some chicken broth , not too much you want it a little thick. add salt and pepper to taste. make some uncle bens wild rice. place chicken on plate and pour gravy over chicken and rice. enjoy

 

 

 

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