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Bruschetta Recipe

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This recipe for Bruschetta is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bruschetta
Tomatoes
Basil
Olive Oil
Balsamic Vinegar
Garlic Baguette (we used Trader Joe’s par-baked baguette)
Directions:
Directions:
Preheat oven 450. Chop a bunch of tomatoes. Add a bunch of basil. Mix together. Splash with some olive oil and balsamic vinegar. Cut up the loaf of bread into ˝ inch slices.
Brush with a bit of olive oil and top with pressed/minced garlic. Put bread on a cookie sheet and toast in the oven 5-7 minutes, until edges begin to brown. Serve tomato mixture alongside bread. To eat, place a spoonful of tomato onto bread.

 

 

 

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