Enchiladas Recipe

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This recipe for Enchiladas is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts
two green peppers
about half a large onion, or one small one
2-3 cups shredded cheddar cheese
1 can enchilada sauce
1 can tomato sauce
1 can cream of chicken soup
8-10 tortillas
1 small can green chilies - optional

Directions:
Directions:
Cook the chicken, and cut it up into small pieces. Chop the green peppers and onions. In each tortilla, put about 1/2 a chicken breast, and some green pepper, onion, and cheese. You might want to divide the chopped veggies into 8 piles so you know you will get a little in each tortilla. Then, with the chicken, veggies, and cheese in the tortilla, roll the tortilla by folding the first end in, rolling it tight, and then folding the other end. Then place them in a greased 9x13 pan. Mix the enchilada sauce, tomato sauce, and soup together (add chilies if you would like) in a bowl. Pour the sauce over the enchiladas, covering all of them with a little bit of sauce (keeps them moist and they don't burn). Cover with tin foil, bake at 350º for 30 minutes. Uncover, add the rest of shredded cheese, and bake for another 15 minutes.

 

 

 

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