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Italian Donuts Recipe

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This recipe for Italian Donuts is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. Whole Ricotta cheese
4 eggs
1 1/2 C. flour
1/2 C. Sugar
1 T. Vanilla
2 T. baking powder
1/2 tsp. salt
cooking oil for frying
sifted powdered sugar, regular sugar or cinnamon sugar for garnishing
Directions:
Directions:
In a large bowl beat ricotta cheese w electric mixer on med. speed until smooth. Add eggs and vanilla beat until combined. Add flour, 1/2 C. of sugar, baking powder and salt. beat on low until combined. Let batter stand for 30 min. Drop batter by well rounded tsp or pastry scoop 5 at a time into hot oil (registering at 365º) cook 2 1/2 to 3 min or until golden brown turning once remove with slotted spoon & drain on paper towels. cool completely. put doughnuts in a bag with your desired sugar and shake so they are completely coated.
Number Of Servings:
Number Of Servings:
3 dz.
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Goes great with espresso, coffee & sambucca, or with a nice cold glass of milk. :)

 

 

 

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