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Stuffed Figs with Nuts Recipe

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This recipe for Stuffed Figs with Nuts is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen calamata figs
1/2 cup finely chopped walnuts
1/2 cup finely chopped pecans
1tsp cinnamon
1/2 tsp nutmeg
1 tbsp honey
2 tbls brown sugar
2tbls butter
2 tbls frangelico liquor
Directions:
Directions:
Slice figs and prepare for stuffing

Small Sauce Pan Prepare stuffing
Melt butter, add spices, nuts, honey, and liquor - stir over low for a couple of minutes - remove

Stuff Figs with warm mixture, place on baking sheet for 10-12 minutes, and bake at 350º.

Serve with roasted chestnuts and champagne!

Love
Carol
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
An old favorite!

Enjoy

Love
Carol

 

 

 

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