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Deer Meat Recipe

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This recipe for Deer Meat is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk
Egg
Soy Sauce
Worchestershire sauce
Flour
Salt
Pepper
Seasoned pepper
Garlic Salt
Directions:
Directions:
Soak deer meat in a mixture of egg, milk, soy sauce and Worchestershire sauce for most of the day in the refrigerator. Mix seasonings (whichever seasonings you prefer - these are just the ones I use regularly) with flour and then roll deer meat in seasoned flour. Heat oil in skillet and fry the meat slowly, as it has a tendency to be tough.
Personal Notes:
Personal Notes:
Leah uses a meat tenderizer mallet on the meat before soaking it, and also adds a little seasoned meat tenderizer to the flour mixture since the deer meat does have a tendency to be tough.

 

 

 

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