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Peach Cake Recipe

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This recipe for Peach Cake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 pt. can peaches (2 cups and juice)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
Frosting:
3/4 c. sugar
1 stick margarine
3/4 c. Milnot
2 tsp. vanilla
Directions:
Directions:
Mix dry ingredients. Add peaches and eggs. Beat until mixed well. Bake at 350º for 35 - 45 minutes in casserole dish. Frosting: Boil 5 to 10 minutes or until thick. Pour over warm cake. Sprinkle with chopped pecans.
Personal Notes:
Personal Notes:
Provided by Sandy Storie, Terri Howard and Jessica Holder

 

 

 

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