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Overnight Potatoes Recipe

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This recipe for Overnight Potatoes is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 russet potatoes (peeled)
1 c. sour cream
butter
8 oz. cream cheese (softened)
salt and pepper to taste
Directions:
Directions:
Boil and drain potatoes. Whip hot potatoes, adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in buttered 13x9 inch baking dish. Dot generously with butter. Cover with foil and refrigerate (or you can freeze at this point and to be thawed later for baking). Bake, covered with foil, 15 minutes at 325º. Uncover and bake for an additional 20 minutes. ENJOY!
Personal Notes:
Personal Notes:
This is a great dish to prepare ahead of time for those busy holidays or Sunday dinners.

 

 

 

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