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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 pkg. instant lemon pudding mix
4 eggs
1 c. hot water
1/2 c. oil
2 tbsp. poppy seed
Directions:
Directions:
Preheat oven to 350º. Beat eggs several minutes. Add cake mix, pudding mix, water, and oil. Beat for 2 minutes. Fold in poppy seeds. Bake 35-45 minutes in a Bundt pan. Cool for 10 minutes. Remove to finish cooling.

 

 

 

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