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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
12 slices of bread with crust removed
back bacon, ham or bacon strips
6 eggs
1 1/2 cups grated cheddar cheese
1/2 tsp. pepper
1-1/2 tsp. hot dry mustard
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1-2 tsp. worchestershire sauce
3 cups whole milk
enough crushed corn flakes to cover top
Directions:
Directions:
On bottom of 9x13 pan cover with bread.
Place layer of meat and layer of cheese
top with layer of bread.
In a bowl mix eggs and seasonings. Pour over bread, cover and refrigerate over night.
Before baking melt butter and pour over ingredients. Sprinkle with corn flakes.
Bake at 350ºF for 1 hour

 

 

 

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