Muffin Pan Ham and Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Muffin Pan Ham and Eggs is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
eggs
ham slices
1/2 and 1/2 cream
Asiago cheese

Directions:
Directions:
Grease as many individual muffin cups as you want servings. Line each cup with sliced ham.
Break egg into each 'ham cup' and top with 1 tsp cream and asiago cheese.
Bake @350ºF for 15-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!