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Apple Pan Dowdy Recipe

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This recipe for Apple Pan Dowdy is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. butter or margarine
2/3 c. milk
sprinkle cinnamon
6 apples grated or sliced thinly
6 T. granulated sugar

Sauce

1 c. brown sugar firmly packed
2 c. hot water
1 T. butter or margarine
1 tsp. vanilla
Directions:
Directions:
Put flour baking powder and salt into bowl. Cut in butter until crumbly. Add milk to form a ball, roll into 12X14 inch rectangle. Sprinkle with cinnamon and then cover with apple, sprinkle with granulated sugar then another sprinkle of cinnamon. . Starting with the long side, roll like a jelly roll. Cut into 1-11/2 inch slices and place cut side down into large baking pan with sides. Mix sauce ingredients together and pour over the slices. Bake at 350º F for 40 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with ice cream or whipped cream. This recipie is thanks to Delinda.

 

 

 

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