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Southwestern White Chili Recipe

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This recipe for Southwestern White Chili is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (15.5oz) Great Northern beans, rinsed and drained
4 cups reduced-sodium chicken broth
3 cups chicken (chopped and cooked) -- about 1lb
2 cans (4oz) diced green chili peppers, un-drained
1 cup chopped onion
4 cloves garlic, minced
2 tsp ground cumin
1 tsp dried cilantro, crushed
1/4 tsp cayenne pepper
2 handfuls fresh spinach
1 cup frozen corn
1 cup frozen peas
Sour Cream -for garnish
Monterey Jack Cheese - for garnish
Directions:
Directions:
In a 3 1/2 to 5 quart slow cooker, combine beans, chicken broth, chicken, un-drained chili peppers, onion, garlic, cumin, cilantro, cayenne pepper, spinach,corn and peas.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.

When cooked through garnish servings with sour cream and cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious flavors!!

 

 

 

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