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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can crescent rolls
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
Directions:
Directions:
Spread 1 can of crescent rolls on bottom of 9x13 pan. Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls. Take the other package of rolls and spread on top of cream cheese mix. Sprinkle with mixture of 1/2 cup sugar, 1 teaspoon cinnamon and 1 stick of butter (melted). Bake for 30 minutes at 350º.

 

 

 

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