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Cheese Cake Bars Recipe

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This recipe for Cheese Cake Bars is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 large eggs
1/3 c. oil
8 oz. cream cheese
1/3 c. sugar
2 tbsp. lemon juice
Directions:
Directions:
Mix cake mix, oil and 1 egg in bowl. Blend with mixer on low speed about 1 1/2 minutes. Mixture will be crumbly. Reserve 1 cup of crumbles for topping. Using fingers, press rest of crumbled mix into a 13x9 pan. Bake until crust is light brown, 13-15 minutes in a 350º oven. Remove from oven, set aside, leaving oven on. Place cream cheese in same bowl using same beaters. Blend cheese until creamy, about 1 minute. Stop mixer and add sugar, lemon juice and 1 egg. Beat on low until well mixed. Use rubber spatula to spread over crust surface. Scatter reserved crumbles over filling. Bake until crust is golden brown and filling starts to set, about 15 minutes. Cool for 30 minutes and cut into bars.

 

 

 

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