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Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 regular size Butterfinger bars (frozen)
1 can Eagle Brand
4 eggs
2 c. sugar
2 qts. half-and-half
2 tsp. vanilla
1 healthy dash of salt
milk - enough to fill can to full mark
Directions:
Directions:
Put candy bars in 2 Ziploc bags and beat with side of a hammer to make small pieces. Beat eggs with a whisk just to mix well. Pour Eagle Brand into eggs and mix. Put in sugar and mix. Add vanilla and salt. Mix well. Then add half-and-half and then candy. Mix well. Pour into ice cream bucket and fill with milk to fill line. Freeze and enjoy.

 

 

 

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