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Turkey Dressing Recipe

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This recipe for Turkey Dressing is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. ready-to-make cornbread
1/2 loaf white bread (or biscuits)
6 eggs
1 1/2 c. onion, chopped
salt to taste
1 1/2 c. celery, chopped
8 c. chicken or turkey broth
3 heaping tsp. sage
2 tsp. black pepper
Directions:
Directions:
Follow the directions on the ready-to-make cornbread packages. Crumble cornbread into bowl with 1/2 loaf of bread. Add 6 eggs. Saute onions and celery in butter and add to bread mixture. Put in 8 cups of broth, the sage, the pepper and salt to taste. Cook in covered, greased casserole dish approximately 35 - 40 minutes. Serves 20.
Personal Notes:
Personal Notes:
From Wanda Keeton

 

 

 

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