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Roasting Peppers (Expert Tip of the Week) Recipe

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This recipe for Roasting Peppers (Expert Tip of the Week) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers
Directions:
Directions:
Start by quartering peppers and removing the seeds and membranes. Place peppers on a broiler pan and cook in the oven at 500ºF until the skins blister and turn black. (You can also accomplish this on the grill, or over a open flame on a gas stove.) After blackening, place peppers in a sealed paper bag. Once cooled, the skins will slip off and peppers are ready to be used in recipes or eaten on bread with olive oil.

 

 

 

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