Sticky Bun Coffee Ring Recipe

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This recipe for Sticky Bun Coffee Ring is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter, melted, divided
3 tbsp. maple syrup
1/4 c. packed brown sugar
1/4 c. chopped pecans
1/4 c. chopped almonds
1/2 tsp. ground cinnamon
1 tube (12 oz.) refrigerated buttermilk biscuits

Directions:
Directions:
Brush a 10-inch fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cup over syrup mixture. Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375º for 15 minutes or until golden brown. Cool for 1-2 minutes; invert on a serving platter. Serve warm.

 

 

 

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