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Coconut Pecan Frosting (for German Chocolate Cake) Recipe

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This recipe for Coconut Pecan Frosting (for German Chocolate Cake) is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz can evaporated milk
1 1/2 cups sugar
1 1/2 stick unsalted butter
4 egg yolks
1 1/2 tsp vanilla
2 2/3 cups shredded coconut
1 1/2 cups chopped pecans
Directions:
Directions:
Combine the evaporated milk, sugar, butter, egg yolks, and vanilla in a large saucepan. Stir constantly over medium heat for 12 minutes or until thickened and golden brown. remove from heat. Stir in the coconut and pecans. Cool to room temperature until spreading consistency.
Personal Notes:
Personal Notes:
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