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White Chocolate Buttercream Frosting Recipe

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This recipe for White Chocolate Buttercream Frosting is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white chocolate chips
1/2 stick unsalted butter - room temperature
3 TLB milk
1 tsp. vanilla
4 1/2 cups confectioners sugar
Directions:
Directions:
Heat the white chocolate chips, butter and milk in a saucepan over medium heat until all is melted. Remove from heat. Stir in the vanilla. Add the confectioners sugar slowing stirring constantly until combined. Add more milk or sugar to achieve desired spreading consistency.
Personal Notes:
Personal Notes:
"We who lived in concentration camps can remember the men who walked through the huts comforting others, giving away their last piece of bread. They may have been few in number, but they offer sufficient proof that everything can be taken away from a man but one thing: the last of the human freedoms -- to choose one's attitude in any given set of circumstances, to choose one's own way."
~ Viktor Frankl

 

 

 

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