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Toasted Coconut Cream Cheese Frosting Recipe

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This recipe for Toasted Coconut Cream Cheese Frosting is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick unsalted butter - room temperature
2 Cups flaked coconut
one 8-oz pck cream cheese - room temperature
2 cups confectioners sugar
2 tsp milk
1 tsp vanilla
Directions:
Directions:
Melt 2 Tablespoons of the butter in a large skillet over medium heat. Stir in the coconut and cook, stirring constantly, until coconut is golden brown, about 8 min.
In a bowl cream the remaining butter and the cream cheese with an electric mixer on medium speed until smooth and creamy. Add the confectioners sugar, milk and vanilla slowly, beating after each addition. Beat until smooth. Stir in the toaster coconut.
Personal Notes:
Personal Notes:
"Keep on sowing your seed, for you never know which will grow---perhaps it all will."
~Ecclesiastics

 

 

 

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