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Peanut Butter Frosting for Cupcakes Recipe

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This recipe for Peanut Butter Frosting for Cupcakes is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks unsalted butter --room temperature
2 cups firmly packed brown sugar
4 TLB water
1 1/3 cups smooth or crunchy peanut butter
2 TLB Vanilla Extract
Directions:
Directions:
In a saucepan over high heat bring the butter, brown sugar and water to a boil and continue to boil for 2 minutes. Remove from heat. Stir in the peanut butter and vanilla and beat until smooth. Put the hot frosting on the cupcakes while the cupcakes are still hot. Frosting will thicken as it cools.
Personal Notes:
Personal Notes:
"Our deeds determine us, as much as we determine our deeds." - George Eliot

 

 

 

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