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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (1 stick) butter-room temperature
6 TLB Sugar
1 package mini marshmallows
2 TLB boiling water
1/2 tsp vanilla
Directions:
Directions:
In a saucepan over low to medium heat, warm the milk and sugar for 6 minutes without stirring. In a double boiler heat the marshmallows. When they are very soft, add boiling water, stirring until smooth. Remove from heat. Add the vanilla. With an electric mixer on medium speed beat in the hot sugar. Keep beating until partly cool. Use at once.
Personal Notes:
Personal Notes:
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