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Basic Cream Sauce Recipe

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This recipe for Basic Cream Sauce is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter or margarine
2 Tablespoons flour
1-2 cups milk (skim or 2%)
Directions:
Directions:
Melt the butter in a sauce pan, add flour. Slowly stir in milk, stirring constantly to avoid lumps. Simmer on low. Sauce will thicken; keep adding milk to get to desired thickness. Add salt & pepper to taste. Let it cook for about 30 minutes for best flavor.

For Cheese Sauce, add in Cheddar or Parmesan cheese to desired taste.

You can increase quantity by upping the butter and flour consistently.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This is such a basic...use for cream sauces such as Alfredo or to make Pasta Primavera.

 

 

 

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