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Beer Battered Onion Rings Recipe

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This recipe for Beer Battered Onion Rings is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
2 eggs, separated
1 cup beer
4 tablespoons butter, melted
1 teaspoon salt
½ Teaspoon Garlic Pepper
¼ Teaspoon Cayenne Pepper
2 large onions, sliced into rings
2 quarts oil for frying
Directions:
Directions:
In a large bowl, whisk egg yolks. Mix in beer, butter and spices. Set aside 1 cup of Bisquick for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining 2 cups of Bisquick and mix well. Allow the mixture to stand 30 to 60 minutes.
Heat deep fryer to 375 degrees F.
In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
Coat each onion ring with Bisquick and dip into batter.
Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
These are great to make if you are deep frying a turkey. Just pop them in before you start frying the turkey and serve as an appetizer.

 

 

 

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