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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce can crushed pineapple (with syrup)
3 Tablespoons butter
1/2 cup brown sugar
maraschino cherries - halved
1/3 cup shortening
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
Drain pineapple, reserving the syrup. Melt butter in 8 inch square cake pan. Add brown sugar and 1 Tablespoon of the reserved syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple in the pan. Dot with cherry halves.

Cream together shortening and sugar until light. Add egg and vanilla and beat until fluffy. Stir together dry ingredients and add alternately with the 1/2 cup of reserved syrup - beating after each addition. Spread over pineapple. Bake at 350 degrees for 40 minutes. Cool 5 minutes. Invert on plate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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