Banana Cream Pie-Layered Recipe

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This recipe for Banana Cream Pie-Layered is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small package of cooked vanilla pudding
pie crust
4 fresh bananas
heavy whipping cream

Directions:
Directions:
Cut the bananas into thin slices and place onto the bottom of the pie crust. Poor 1/3 pudding over first layer bananas. Repeat above instructions 2 more times with alternating bananas and pudding. Refrigerate several hours or overnight. Top with whipped cream after chilled.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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